Keep a multi-course meal on track so every dish is hot and ready when you need it. Even when you're cooking for a crowd.
Paste in your starter, main, and sides. You get one plan that covers everything.
A list of everything to chop, measure, and prep before guests show up. Get it done early and you won't be scrambling.
When it's time to cook, live timers run across every dish. Hands-off things count down in the background while you focus on what actually needs you.
4 dishes — all timed to land on the table together